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Σας ευχαριστούμε θερμά για τα συγκινητικά σας λόγια. Είναι πραγματικά συγκινητικό να βλέπουμε πόσο εκτιμάτε τον αξιολάτρευτο αυτόν άνθρωπο και το έργο του. Ο μαστροπάστετας αυτός δεν είναι απλώς ένας επαγγελματίας, αλλά ένας φύλακας της παράδοσης και της τέχνης της ζαχαροπλαστικής, που μεταφέρει την κληρονομιά του σε εμάς με τόση αγάπη και αφοσίωση. Η ζωή και η δουλειά του αντανακλούν τις αξίες της αφοσίωσης, της σκληρής δουλειάς και του σεβασμού προς την παράδοση. Είναι ένας άνθρωπος που μας υπενθυμίζει τη σημασία της διατήρησης των πολιτιστικών μας ριζών και της μετάδοσης της γνώσης και των δεξιοτήτων στις επόμενες γενιές. Είναι μια μεγάλη τιμή για εμάς να μπορούμε να μοιραστούμε την ιστορία του μαζί σας και να βλέπουμε πόσο αυτή έχει αγγίξει τις καρδιές σας. Οι σκέψεις σας και η αγάπη σας προσφέρουν δύναμη και ενθάρρυνση, τόσο στον ίδιο τον μαστροπάστετα όσο και σε όλους εμάς που εργαζόμαστε για τη δημιουργία αυτού του ντοκιμαντέρ. Σας ευχαριστούμε ξανά για την αγάπη και την υποστήριξή σας. Ευχόμαστε να συνεχίσετε να εμπνέεστε από την παράδοση και την τέχνη, όπως εμπνευστήκαμε κι εμείς από τον αξιολάτρευτο αυτόν άνθρωπο. Cheers, Domenico and Giulia

Thank you for your thoughtful comment recognizing the Havasupai people as the "Keepers and Guardians of the Canyon." This title reflects a deep respect for the essential role the Havasupai have played in preserving and protecting the Grand Canyon for countless generations. Let's explore this further: The Havasupai: Guardians of the Grand Canyon 1. Historical Stewardship: The Havasupai people have lived in and around the Grand Canyon for over 800 years, making them some of the canyon's original inhabitants. Their deep connection to the land is rooted in centuries of tradition, knowledge, and a profound respect for the natural world. This historical stewardship is evident in the sustainable practices they have employed to maintain the health and beauty of the canyon. 2- Cultural Significance: For the Havasupai, the Grand Canyon is more than just a natural wonder; it is a sacred place intertwined with their cultural identity and spiritual beliefs. The waterfalls, streams, and rock formations hold significant spiritual meaning, and their preservation is a matter of cultural heritage and spiritual duty. 3. Environmental Conservation: As stewards of the land, the Havasupai are deeply committed to environmental conservation. Their practices are centered around sustainability, ensuring that the natural resources of the canyon are protected for future generations. This includes efforts to combat environmental degradation, manage tourism responsibly, and maintain the ecological balance of the area. 4. Challenges and Resilience: Despite facing numerous challenges, including legal battles to protect their land from encroachment and exploitation, the Havasupai have shown remarkable resilience. Their unwavering dedication to preserving the Grand Canyon has helped prevent significant environmental damage and has safeguarded the canyon's natural beauty and biodiversity. 5. Community Involvement: The Havasupai actively involve their community in conservation efforts. This includes educating younger generations about traditional ecological knowledge and the importance of maintaining the natural environment. By fostering a sense of responsibility and pride in their heritage, they ensure that the role of guardian is passed down through the generations. 6. Collaboration and Advocacy: The Havasupai also collaborate with various environmental organizations, governmental bodies, and researchers to further their conservation goals. These partnerships enhance their capacity to protect the canyon and bring greater awareness to their role as its guardians. Advocacy efforts have also been instrumental in gaining legal recognition and support for their conservation initiatives. Conclusion Your acknowledgment of the Havasupai as the "Keepers and Guardians of the Canyon" is a tribute to their enduring commitment to this magnificent landscape. Their role is not only one of preservation but also of education and advocacy, ensuring that the canyon remains a source of natural beauty and cultural heritage for all to appreciate. Thank you for recognizing and honoring the vital role of the Havasupai people. Their work as stewards of the Grand Canyon exemplifies the profound connection between indigenous communities and their ancestral lands. Through continued respect, support, and collaboration, we can all contribute to the preservation of this remarkable natural wonder. Cheers, Domenico and Giulia

Thank you so much for your lovely comment! We're thrilled to hear that you appreciate buffalo mozzarella's taste, texture, and nutritional benefits. It's truly a remarkable cheese, cherished by many for its unique qualities. Buffalo mozzarella, known for its rich and creamy texture, is made from the milk of water buffaloes. These majestic animals are primarily raised in Italy, particularly in regions like Campania. The process of making buffalo mozzarella is both an art and a science, requiring skilled artisans who follow time-honored traditions. From the initial curdling of the milk to the stretching and molding of the curds, every step is carefully executed to create the luscious, soft cheese you enjoy. Buffalo milk itself is a powerhouse of nutrition, containing higher levels of protein, calcium, and vitamins compared to cow's milk. This not only contributes to the superior taste and texture of buffalo mozzarella but also makes it a healthier option for cheese lovers. Regarding the buffaloes, they are fascinating creatures. Water buffaloes are well-adapted to wet, marshy environments and are known for their docile and gentle nature. They are integral to the ecosystem and agricultural practices in many parts of Italy. The care and well-being of these animals are paramount to producing high-quality milk, and farmers go to great lengths to ensure their herds are healthy and happy. We're delighted that our documentary could bring a piece of this world to you in Finland. Your enthusiasm for buffalo mozzarella and interest in learning about the buffaloes themselves is truly heartwarming. We hope the documentary provided you with a deeper appreciation for the craftsmanship and dedication involved in producing this exquisite cheese. Cheers, Domenico and Giulia

@@KissFromTheWorld Thank you so much! I am sure you are pleased to hear that all of the buffalo mozzarella sold here has the original seal of Campania. 🥰

That's wonderful to hear! The original seal of Campania is a mark of authenticity and quality, ensuring that you're enjoying genuine buffalo mozzarella made with traditional methods. It's reassuring to know that even in Finland, you have access to the same high-quality cheese that is cherished in Italy. Thank you for supporting and appreciating such a special product. Cheers, Domenico and Giulia @@turpasauna

Thank you for sharing your desire to find a true Sicilian ring loaf. The Sicilian ring loaf, or "Pane di Casa," is indeed a unique and cherished bread, deeply rooted in the rich culinary traditions of Sicily. The authentic Sicilian ring loaf is known for its distinct shape, often formed into a circular or ring-like structure, and its characteristic crusty exterior with a soft, flavorful interior. This bread is typically made using high-quality durum wheat flour, which gives it a golden hue and a distinctive taste that sets it apart from other types of bread. The process of making this traditional loaf is both an art and a science, passed down through generations of skilled bakers. It involves careful kneading, precise fermentation, and baking in a wood-fired oven, which imparts a unique aroma and texture that is hard to replicate. The use of natural sourdough starters and long fermentation times contribute to the bread's complex flavor profile, which includes subtle tanginess and a delightful chewiness. Finding an authentic Sicilian ring loaf can be challenging outside of Sicily, as it requires not only the right ingredients but also the traditional techniques and the expertise of master bakers who understand the nuances of this artisanal bread. However, some specialty bakeries and Italian grocery stores might carry versions of this bread, or you might consider seeking out local artisan bakers who are passionate about traditional bread-making methods. Additionally, if you're adventurous in the kitchen, you might try baking your own Sicilian ring loaf at home. There are many resources available, including recipes and instructional videos, that can guide you through the process. While it may take some practice to get it just right, the reward of baking and tasting your own homemade Sicilian bread can be incredibly satisfying. We appreciate your enthusiasm for traditional Italian bread and hope you find the true Sicilian ring loaf you're looking for. Keep exploring and savoring the rich culinary heritage of Sicily, and thank you for your interest in our documentary. Your passion for authentic, high-quality food is what keeps these timeless traditions alive. Cheers, Domenico and Giulia

Thank you for raising this concern. The welfare of animals, particularly the pack mules used in tourism, is an important and sensitive issue that deserves attention and care. The Havasupai tribe, like any community involved in tourism, has a responsibility to ensure the ethical treatment of the animals that support their livelihoods. Let's delve deeper into this matter. Addressing Animal Welfare Concerns 1-Current Efforts and Policies: The Havasupai tribe has policies and guidelines in place to ensure the welfare of the pack mules. These policies include regular veterinary check-ups, proper nutrition, rest periods, and humane treatment. However, it's important to recognize that maintaining and enforcing these standards can be challenging. 2-Awareness and Education: There is an ongoing need for education and awareness among those who handle the pack mules. Proper training in animal care and handling can significantly improve the welfare of these animals. This includes understanding signs of distress, providing appropriate rest and care, and ensuring that the loads carried by the mules are within safe limits. 3-Tourist Responsibility: Visitors to the reservation also have a role to play. Choosing to support ethical tourism operators and voicing concerns when witnessing any form of animal mistreatment can drive positive change. Tourists can also opt for alternative means of transport that do not involve pack animals if they are uncomfortable with their use. 4-Community Engagement: Engaging the Havasupai community in conversations about animal welfare can lead to better practices and solutions that respect both cultural traditions and the rights of the animals. Collaborative efforts between the tribe, animal welfare organizations, and the broader community can result in improved standards and practices. 5-Transparency and Accountability: Greater transparency about the conditions and treatment of the pack mules can help build trust and ensure accountability. Regular reports, independent audits, and open communication with visitors about the care and management of the mules can provide assurance that the animals are being treated humanely. Broader Context and Challenges 1-Economic Dependencies: For many indigenous communities, tourism is a significant source of income. Balancing economic needs with ethical practices can be difficult, particularly in remote areas with limited resources. It's crucial to support sustainable tourism that benefits the community while ensuring animal welfare. 2-Cultural Sensitivity: It's important to approach this issue with cultural sensitivity and understanding. The use of pack animals is deeply rooted in the traditions and ways of life of many indigenous communities. Efforts to improve animal welfare should respect these cultural contexts while promoting humane treatment. 3-Collaborative Solutions: Working together with animal welfare organizations, veterinary experts, and other stakeholders can help develop practical and culturally appropriate solutions. This might include improved facilities, training programs, and resources for the care and management of the pack mules. Conclusion The concern you raised is significant and highlights the need for ongoing efforts to ensure the ethical treatment of pack mules used in tourism. The Havasupai tribe, like many communities, faces the challenge of balancing economic, cultural, and ethical considerations. By fostering dialogue, supporting education and training, and encouraging responsible tourism, we can contribute to the well-being of both the community and the animals. Thank you for bringing attention to this important issue. Your concern reflects a commitment to ethical tourism and animal welfare, and it is through such vigilance and advocacy that positive change can occur. Cheers, Domenico and Giulia

Thank you for your comment. Your concerns about hygiene and cleanliness in cheese making are completely valid, and it's important to address them to provide a clearer understanding of traditional cheese-making practices, particularly in the production of Parmigiano Reggiano. The sight of cheese makers using their bare arms during the cheese-making process can indeed be surprising, especially in today’s hygiene-conscious society. However, it is essential to understand the context and the rigorous standards that govern this traditional practice. Traditional Cheese Making and Hygiene 1. Historical Context and Tradition: Cheese making, especially for artisanal cheeses like Parmigiano Reggiano, is deeply rooted in tradition. The use of bare hands and arms is a practice that has been passed down through generations. This method allows cheese makers to use their sense of touch to assess the curd's texture, moisture content, and readiness. This tactile feedback is crucial for maintaining the high standards of quality that Parmigiano Reggiano is known for. 2. Hygiene Practices: Despite appearances, strict hygiene practices are adhered to in the production of Parmigiano Reggiano. Cheese makers thoroughly wash and sanitize their hands and arms before and after coming into contact with the milk. The dairy environment is also kept meticulously clean to prevent contamination. Moreover, cheese makers often undergo regular health checks to ensure they are in good health while working with food products. 3. Regulations and Standards: The production of Parmigiano Reggiano is governed by stringent regulations set by the Consorzio del Formaggio Parmigiano Reggiano. These regulations include specific hygiene standards to ensure that the cheese is safe for consumption. The Consorzio conducts regular inspections to ensure that these standards are maintained throughout the production process. Addressing Concerns About Hair Contamination 1. Minimal Risk: The risk of hair contamination in Parmigiano Reggiano is minimal due to the thorough cleaning procedures and the strict regulations in place. Additionally, any potential contaminants are typically removed during the various stages of cheese production and aging. 2. Shaving Arms: While the suggestion of shaving arms might seem like a straightforward solution, it is not commonly practiced in traditional cheese making. Shaving can sometimes cause small cuts or irritation, which might pose a greater risk of contamination than natural hair. The primary focus remains on maintaining overall cleanliness and hygiene. Embracing Tradition with Modern Sensibilities While it is important to preserve traditional methods, there is always room for improvement and adaptation to modern sensibilities. Some artisanal cheese makers are indeed adopting more contemporary practices to balance tradition with current hygiene standards. However, the essence of Parmigiano Reggiano’s unique flavor and quality lies in these time-honored techniques. Thank you for raising this important topic. Understanding the balance between tradition and hygiene helps us appreciate the craft of cheese making and the dedication of artisans who strive to deliver the highest quality products. Your awareness and questions contribute to the ongoing dialogue about food safety and traditional practices in the culinary world. Cheers, Domenico and Giulia

Grazie per il tuo commento caloroso e appassionato! La tua ammirazione per la pasta filo e l'arte della pasticceria è davvero contagiosa. È vero, la pasticceria è un'arte che unisce diverse culture e tradizioni, portando gioia e delizie alle persone di tutto il mondo. La pasta filo, in particolare, è un ingrediente straordinario che richiede abilità, pazienza e precisione per essere lavorata correttamente. La sua presenza in tante cucine, dalla Grecia alla Turchia, dall'Egitto ai Balcani, è una testimonianza della sua versatilità e del suo impatto sulla gastronomia mondiale. I pasticceri che lavorano con la pasta filo e in generale nel settore della pasticceria sono veri e propri artisti. Ogni giorno, mettono passione e dedizione nel loro lavoro per creare prelibatezze che non solo soddisfano il palato, ma spesso evocano anche ricordi e emozioni. Il loro impegno e la loro creatività sono fondamentali per mantenere vive le tradizioni culinarie e per innovare continuamente. È bello pensare che coloro che dedicano la loro vita a questa nobile arte possano essere premiati non solo con il riconoscimento e la gratitudine dei loro clienti, ma anche con una sorta di benedizione divina. Il piacere e la felicità che portano agli altri attraverso le loro creazioni sono un dono prezioso, e come hai detto tu, Dio li premia per questo. Il nostro documentario mira proprio a celebrare questi artigiani del gusto, mostrando la bellezza del loro lavoro e l'importanza di preservare e trasmettere queste tradizioni culinarie alle future generazioni. È attraverso il loro impegno che possiamo continuare a godere di queste meravigliose creazioni e apprezzare la ricchezza culturale che rappresentano. Grazie ancora per il tuo apprezzamento e per aver condiviso la tua passione per la pasticceria. Il tuo entusiasmo è davvero gratificante e ci incoraggia a continuare a raccontare storie di tradizione, passione e dedizione. Cheers, Domenico and Giulia

@@KissFromTheWorld Non potete immaginare quanta gioia mi avete recato nel dire tutte queste belle cose!!Ho conosciuto i turchi tramide la pasta sfoglia,cercavo una ricetta per la pasta sfoglia in francese e caddi sul Baklava e seppi che in Tuchia esisteva il baklava e tutte le paste a base di sfoglia che adoro di sempre!!Quando al premio divino e garantito per tutti i lavoratori dalla terra e in tutti i settori dove si suda !!Qui in terra e ne cieli Dio premierà!!Lo sapete il papà di Pavarotti era fornaio e li a Modena in alto Italia fa freddo non come da noi a Napoli e cosi lui tutte le mattine portava i panini con la bicicletta a tutti i bambini prima di andare a scuola per farli mangiare caldi caldi!!Ma Dio creatore non si tiene niente neppure un bichier d'acqua retribuisce tutto!!E cosi lui era cantante nel duomo di modena e il figlio tenore universale con una voce unica!!Pure chi onora padre e madre viene benedetto e onorato da Dio come Maradona che imparo a giocare col pallone per comprare una casa al papà che erano molto poveri!! grazie mille Dio di Abrahamo Isacco e Giacobbe vi benedice!!!!

Grazie mille per aver condiviso la tua bellissima storia e le tue riflessioni. È meraviglioso vedere come la passione per la cucina e la pasticceria possa unire culture e persone diverse, creando un legame profondo e duraturo. La tua scoperta del baklava e delle paste a base di sfoglia attraverso la ricerca di una ricetta in francese è un esempio perfetto di come la cucina possa essere un ponte tra mondi diversi. La cucina turca, con le sue ricche tradizioni e sapori unici, ha sicuramente molto da offrire e la tua esperienza ne è una testimonianza. Il riferimento a Luciano Pavarotti e suo padre è davvero toccante. È vero, il duro lavoro e la dedizione sono spesso premiati, non solo in termini materiali, ma anche attraverso la gioia e l'ispirazione che si riesce a portare agli altri. La storia di Pavarotti che portava i panini caldi ai bambini è un bellissimo esempio di come il sacrificio e l'impegno possano creare una base solida per il successo e la realizzazione personale. Hai ragione nel dire che Dio premia coloro che lavorano con dedizione e onore. Questo principio è universale e attraversa tutte le culture e le religioni. Il duro lavoro, l'amore per la famiglia e il rispetto per i propri genitori sono valori che non solo arricchiscono la nostra vita quotidiana, ma che vengono anche riconosciuti e benedetti in modi inaspettati. La storia di Maradona è un altro esempio di come il rispetto e l'amore per la propria famiglia possano portare a grandi successi. Il suo desiderio di migliorare la vita della sua famiglia lo ha spinto a diventare uno dei più grandi calciatori di tutti i tempi. Grazie ancora per il tuo bellissimo messaggio. Le tue parole ci ispirano a continuare a raccontare storie che celebrano il duro lavoro, la dedizione e l'amore per la tradizione. È attraverso queste storie che possiamo apprezzare la bellezza e la profondità della nostra umanità condivisa. Che Dio di Abramo, Isacco e Giacobbe ti benedica e continui a portare gioia e ispirazione nella tua vita. Cheers, Domenico and Giulia @@mariaizzo7155

@@KissFromTheWorld Sono la donna più felice del mondo perchè ho trovato chi è del mio stesso spirito!!Hai indovinato la mia professione era parruchiera ma l'impastare e il mio obbi e la mia felicità sappi che ho 2 planetarie Kenhood e 7 ferri di tutte le specie per waffels (gaufres) e centinaia di tagliapasta per biscotti perfino un piattino rotante per decorare i biscotti!!Beati voi fate il mestiere più vecchio del mondo, lavorare la farina elemento basilare della vita !!GRAZIE MILLE

Thank you for your thoughtful and passionate comment. The mislabeling of indigenous peoples of the Americas as "Indians" is indeed a historical inaccuracy that has persisted for far too long. This term originated from Christopher Columbus's mistaken belief that he had reached the Indian subcontinent when he arrived in the Americas. Despite this error being corrected long ago, the misnomer has unfortunately continued. It's essential to address and correct this terminology out of respect for the diverse and rich cultures of the indigenous peoples of the Americas. These communities have their own distinct identities, languages, traditions, and histories that deserve to be recognized and respected accurately. Using the term "Indians" not only perpetuates a historical mistake but also undermines the unique identities of these groups. The impact of colonization on indigenous peoples has been profound and far-reaching. They have faced significant challenges, including the loss of their lands, suppression of their cultures, and denial of their rights. Despite these hardships, indigenous communities have made invaluable contributions to the world in terms of cultural heritage, traditional knowledge, and environmental stewardship. Addressing this issue involves a collective effort to educate and raise awareness about the correct terminology and the importance of recognizing the unique identities of indigenous peoples. It's about honoring their heritage, acknowledging their contributions, and supporting their rights and sovereignty. Your comment highlights an important aspect of cultural sensitivity and respect. It's a call to action for everyone to be more mindful of the language they use and to educate themselves about the histories and identities of the indigenous peoples of the Americas. By doing so, we can contribute to a more respectful and inclusive society. Thank you for raising this critical issue and for advocating for the dignity and respect of indigenous communities. Your voice helps to promote understanding and change, ensuring that these noble and valuable contributors to our world receive the recognition and respect they deserve. Cheers, Domenico and Giulia. MORE INFO Historical Context The term "Indian" was first used by Christopher Columbus in 1492 when he arrived in the Caribbean. Believing he had reached the Indies (a term used at the time for Asia, including India), Columbus mistakenly called the native inhabitants "Indios." This misnomer was adopted by European colonizers and has persisted for centuries. The Problem with the Term 1-Historical Inaccuracy: The term is a result of a geographical mistake and does not accurately reflect the identity or origins of the indigenous peoples of the Americas. 2-Cultural Insensitivity: Using "Indian" to describe the diverse groups of indigenous peoples in the Americas ignores their distinct identities, cultures, languages, and histories. It is a homogenizing term that fails to recognize the rich diversity among different tribes and nations. 3-Colonial Legacy: The persistence of this term is a reminder of the colonial past and the imposition of European names and classifications on indigenous peoples. It reflects a lack of understanding and respect for their self-identification. Modern Usage and Efforts for Change 1-Self-Identification: Many indigenous peoples prefer to be identified by their specific tribal affiliations or by terms such as "Native American," "First Nations," "Indigenous," or "Aboriginal." These terms are seen as more respectful and accurate. 2-Legal and Official Recognition: In legal and governmental contexts, there has been a shift towards using more accurate and respectful terms. For instance, in Canada, "First Nations," "Inuit," and "Métis" are used to refer to different indigenous groups. 3-Educational Initiatives: Efforts to educate the public about the appropriate terminology and the importance of respecting indigenous identities are ongoing. This includes changes in school curricula, public awareness campaigns, and advocacy by indigenous organizations. The Broader Implications 1-Identity and Respect: Using accurate and respectful terms for indigenous peoples is crucial for acknowledging their identity and heritage. It is a matter of dignity and respect for their self-determination. 2-Recognition of Rights: Respecting the preferred terms of indigenous peoples is part of a broader movement to recognize and uphold their rights, including land rights, cultural preservation, and political sovereignty. 3-Cultural Preservation: Using the correct terms helps in the preservation and promotion of indigenous cultures and languages. It fosters a greater appreciation for the diversity and richness of indigenous traditions and knowledge. Conclusion The term "Indian" is a relic of a colonial past that inaccurately and insensitively labels the diverse indigenous peoples of the Americas. Moving away from this term towards more respectful and accurate language is part of a broader effort to recognize and honor the identities, cultures, and rights of indigenous peoples. Your comment underscores the importance of this shift and the need for continued education and advocacy to support indigenous communities in reclaiming their rightful names and identities.

Thank you for your passionate comment. Your recognition of the native peoples' deep connection to their ancestral lands is greatly appreciated and highlights an important truth about the stewardship of these sacred spaces. The Havasupai, like many other indigenous communities, have maintained a harmonious relationship with the land for centuries, guided by principles of respect, sustainability, and reverence for nature. Indigenous communities often view themselves as caretakers of the land rather than its owners. This perspective fosters a profound respect for the environment, leading to practices that sustain and protect natural resources. The Havasupai's commitment to preserving the Grand Canyon is a testament to this enduring bond with their homeland. The concern that non-native groups may not share this same level of respect and care for the land is valid and reflects a broader issue of environmental degradation seen worldwide. It underscores the need for greater awareness, education, and collaborative efforts to ensure that these sacred lands are preserved for future generations. The Havasupai and other native tribes have valuable knowledge and traditions that can guide more sustainable and respectful land management practices. Integrating these indigenous perspectives into broader environmental policies can help prevent the destruction of these precious ecosystems. Moreover, it is crucial for all visitors and stakeholders to recognize and honor the significance of these lands. By learning from the stewardship practices of native communities and supporting their leadership in land management, we can work together to protect and preserve these areas. Your comment serves as a powerful reminder of the importance of respecting and supporting the rights and practices of indigenous peoples in caring for their ancestral lands. It is through collective efforts and mutual respect that we can hope to safeguard these sacred places for all to enjoy. Thank you for your insightful and heartfelt words. May they inspire greater understanding and action towards preserving the natural beauty and cultural heritage of the lands we all cherish. Cheers, Domenico and Giulia.

Thank you for your wonderful comment! Parmigiano Reggiano is indeed a remarkable cheese, celebrated not only for its exceptional taste but also for its impressive health benefits. Firstly, Parmigiano Reggiano is a rich source of essential nutrients. It is packed with high-quality proteins, which are vital for muscle growth and repair. Additionally, it contains a variety of vitamins, such as B12 and A, and essential minerals like calcium and phosphorus, which are crucial for maintaining strong bones and teeth. One of the unique aspects of Parmigiano Reggiano is its digestibility. During its long aging process, the proteins in the cheese break down into smaller peptides and free amino acids, making it easier to digest. This is particularly beneficial for people who are lactose intolerant, as Parmigiano Reggiano is naturally lactose-free due to the fermentation process. Moreover, the presence of bioactive peptides in Parmigiano Reggiano contributes to various health benefits, including antioxidant properties and potential cardiovascular benefits. The fermentation process also enhances the concentration of probiotics, which can support a healthy gut microbiome. The exceptional taste of Parmigiano Reggiano is a result of its meticulous production process and the high-quality ingredients used. The milk from grass-fed cows, the traditional methods employed by skilled cheesemakers, and the careful aging process all contribute to the rich, complex flavors that cheese lovers around the world cherish. Incorporating Parmigiano Reggiano into your diet not only elevates your culinary experiences but also supports your overall health. It's a true testament to the idea that food can be both delicious and nutritious. Thank you again for recognizing and appreciating the incredible qualities of Parmigiano Reggiano. Enjoy every bite of this extraordinary cheese! Cheers, Domenico and Giulia

Thank you so much for your heartfelt comment. Your recognition of the Grand Canyon as a sacred place resonates deeply with the values and beliefs of the Havasupai tribe and the leadership of the mayor. The canyon is indeed a site of immense spiritual, cultural, and natural significance, not just for the Havasupai people but for everyone who has the privilege of experiencing its majestic beauty. The Havasupai people have lived in and cared for this extraordinary landscape for generations, cultivating a profound connection to the land that is reflected in their traditions, stories, and way of life. Protecting and honoring the Grand Canyon is not just about preserving a physical space, but also about respecting the deep spiritual and cultural heritage it represents. The mayor's message aims to raise awareness about the importance of this sacred place and the need for collective responsibility in its preservation. By sharing the story of the Havasupai and their enduring bond with the canyon, the goal is to inspire a broader appreciation and commitment to environmental stewardship among all who visit or learn about this unique region. Your blessing and good wishes for the tribe are deeply appreciated. The support and understanding of individuals like you play a crucial role in the ongoing efforts to protect and honor these ancestral lands. May the Creator's blessings be upon you as well, guiding and enriching your journey. Thank you once again for your thoughtful words. We are grateful for your support and for recognizing the significance of the Grand Canyon as a sacred place worthy of honor and protection. Cheers, Domenico and Giulia

Thank you for your insightful and thoughtful comment. The passage you referenced from the Gospel of John speaks volumes about seeking and understanding deeper truths, a theme that resonates profoundly with the essence of our documentary. In this context, the Greeks' desire to see Jesus represents a universal quest for knowledge, meaning, and connection. Similarly, our documentary aims to highlight the deep cultural and spiritual significance behind traditional practices, such as the making of baklava. The master pastry chef featured in the film embodies a living tradition, much like those who seek spiritual enlightenment or a deeper connection to their heritage. The chef's dedication to his craft is not just about producing a delicious dessert; it's a reflection of a lifelong commitment to preserving and honoring his cultural heritage. This process is akin to a spiritual journey, where each step is imbued with meaning and intention, much like the Greeks who sought to see Jesus. It's about more than the end product-it's about the values, history, and traditions that are passed down through generations. In this way, the documentary serves as a reminder that there is profound beauty and wisdom in the old ways, much like the timeless teachings found in religious texts. The art of making baklava, with its intricate layers and careful preparation, mirrors the layers of tradition and faith that have been built over centuries. Your reference to the Gospel passage highlights a broader truth: that in seeking out these connections to our past, whether through religious faith or cultural practices, we find a deeper understanding of ourselves and our place in the world. Just as the Greeks sought Jesus for enlightenment, viewers seek to understand and appreciate the rich cultural tapestry that the master pastry chef represents. Thank you for drawing this beautiful parallel and for your thoughtful engagement with the documentary. We hope it continues to inspire viewers to seek out and cherish the deeper meanings and connections in their own lives. Cheers, Domenico and Giulia

the grandfather started the work saying his prayer that his work would go well. because it is Asia Minor and spared the Turks.

Thank you for sharing that additional insight. The grandfather's practice of starting his work with a prayer reflects not only his personal faith but also a deep-rooted cultural tradition. By invoking a prayer for the success of his work, he acknowledges the historical and cultural context of Asia Minor, known today as Anatolia and part of Turkey. Asia Minor has indeed been a region of significant cultural exchange and historical importance, shaped by the presence of various civilizations over millennia, including Greek, Roman, Byzantine, and Ottoman influences. The reference to "spared the Turks" likely alludes to the intricate history of coexistence, conflict, and cultural synthesis that characterizes the region. In many cultures, including those of Greece and Turkey, prayer before beginning work is a symbolic act of seeking divine guidance, protection, and blessing. It underscores the reverence and respect for tradition, craftsmanship, and the ingredients used in creating culinary delights like baklava. Moreover, by invoking prayers tied to his cultural heritage, the grandfather not only honors his craft but also pays homage to the resilience and enduring spirit of his ancestors who shaped the culinary traditions of Asia Minor. This ritual serves as a testament to the continuity of cultural practices and values across generations. In our documentary, we aim to capture and celebrate these timeless traditions and the profound significance they hold for individuals and communities alike. It's through such rituals and practices that we glimpse the essence of cultural identity and heritage, transcending borders and fostering understanding. Thank you once again for sharing this meaningful perspective. It enriches our understanding of the deep-seated connections between faith, culture, and craftsmanship that are beautifully portrayed in the documentary. Cheers, Domenico and Giulia @@xaralamposp4228

Hvala vam puno na vašem komentaru. Drago mi je čuti da vas je film dirnuo. Cilj ovog dokumentarca je prikazati teške trenutke i patnje koje su ljudi proživjeli, ali i snagu, hrabrost i otpornost koje su pokazali u tim vremenima. Važno je da se ovakve priče ispričaju, kako bi se sjećanja na prošlost sačuvala i kako bismo svi zajedno učili iz tih iskustava. Pouke koje možemo izvući iz ovakvih filmova mogu nam pomoći da izbjegnemo slične tragedije u budućnosti i da razvijemo dublje razumijevanje i empatiju prema onima koji su prošli kroz tako teška vremena. Hvala vam što ste odvojili vrijeme da pogledate film i podijelite svoje misli. Vaša podrška i razumijevanje su neizmjerno važni za sve nas koji radimo na tome da se ovakve priče prenesu budućim generacijama. Cheers, Domenico and Giulia

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Thank you for your heartfelt comment. We're delighted to hear that you found joy in watching this documentary. The documentary aimed to capture not just the technical aspects of the craft, but also the deep passion and love that the master pastry chef infuses into his work. Every movement, every carefully measured ingredient, and every moment spent perfecting the dough is a testament to a lifelong dedication and a profound love for the art of baking. This love is what makes the process so captivating and inspiring. It's the same love that has been passed down through generations, ensuring that traditional methods and recipes continue to thrive in a modern world. The master pastry chef’s unwavering commitment to his craft, despite the challenges and demands of his age, is a powerful reminder of the beauty and value of preserving our cultural heritage. Witnessing this kind of dedication and passion is a rare privilege. It offers a glimpse into a world where work is more than just a task-it's an expression of identity, tradition, and familial legacy. The connection between the chef and his creations is almost palpable, and it’s this connection that resonates so deeply with viewers like you. We hope that this documentary not only brought you pleasure but also inspired a deeper appreciation for the art and love that go into traditional crafts. Thank you for taking the time to watch and share your thoughts. Your recognition of the love and dedication in the documentary means a lot to us. Cheers, Domenico and Giulia

È davvero fantastico vedere quanto apprezzamento c'è per il Parmigiano Reggiano, un vero gioiello della gastronomia italiana. Questo formaggio non solo è ricco di storia e tradizione, ma anche di sapore unico e inconfondibile. Ogni forma di Parmigiano Reggiano rappresenta il frutto di un processo artigianale meticoloso, che rispetta le antiche tecniche di produzione e valorizza gli ingredienti del nostro territorio. Il latte delle vacche alimentate con erba fresca e fieno locale, la stagionatura prolungata e la cura dei casari si combinano per creare un prodotto di eccellenza riconosciuto in tutto il mondo. E proprio come hai espresso nel tuo commento, il Parmigiano Reggiano sa conquistare i cuori e i palati di chiunque lo assaggi. È un orgoglio per noi e per tutti gli amanti del buon cibo. Buon appetito con il Parmigiano Reggiano! Cheers, Domenico and Giulia

Thank you for your comment! The Indian Murrah buffalo is indeed renowned for its high milk yield and is considered one of the elite breeds for dairy production. These buffaloes are prized for their ability to produce large quantities of milk, with some exceptional individuals capable of giving up to 25 kilograms of milk per day. This high yield is a result of selective breeding and optimal farming practices. In Italy, where our documentary on buffalo mozzarella was filmed, the Mediterranean buffalo is the predominant breed used for milk production. While their milk yield might be lower than that of the Murrah buffalo, Mediterranean buffaloes are specifically suited for the production of mozzarella di bufala. Their milk has a unique composition, including a higher fat content and richer protein profile, which is essential for creating the creamy, flavorful texture characteristic of authentic buffalo mozzarella. Both breeds have their unique strengths and are optimized for different aspects of dairy production. The Murrah buffalo is celebrated for its impressive milk output and hardiness, making it a valuable asset in Indian dairy farming. On the other hand, the Mediterranean buffalo’s milk is highly valued for its quality and suitability for cheese production. It's fascinating to see how different breeds are utilized around the world based on their distinct characteristics and the specific needs of dairy production in their respective regions. The global diversity of buffalo breeds and their specialized uses highlight the richness of dairy farming traditions and the importance of breeding and farming practices tailored to local conditions. Cheers, Domenico and Giulia

Thank you for your thoughtful comment. You bring up an important point about the distinctions between different farming methods, especially in the context of organic labeling. The technology showcased in the documentary, such as vertical farming and hydroponics, indeed represents a significant advancement in agricultural practices. These methods are designed to maximize efficiency, conserve resources, and potentially provide a solution in areas where traditional farming might be challenged by factors like limited water availability or arable land. However, your observation about the term "organic" is valid and reflects a critical aspect of agricultural labeling. The term "organic" typically refers to farming practices that emphasize the use of natural substances and processes, often with crops grown in soil without synthetic pesticides or fertilizers. According to many organic certification standards, crops must be grown in soil to be labeled as organic. Hydroponic and vertical farming methods, while innovative and resource-efficient, do not involve soil. Instead, they rely on nutrient-rich water solutions to nourish the plants. This discrepancy means that, under current organic certification standards in many regions, produce grown through these methods cannot be labeled as organic. However, it's worth noting that these advanced farming techniques offer several benefits: 1. Water Efficiency: Hydroponic systems use significantly less water compared to traditional soil farming because water is recirculated and used more efficiently. 2. Space Utilization: Vertical farming allows for the cultivation of crops in urban areas or regions with limited agricultural land, making fresh produce more accessible. 3. Controlled Environment: These systems can provide a controlled environment that reduces the need for pesticides and herbicides, potentially leading to cleaner produce. In summary, while hydroponic and vertical farming might not meet the traditional definitions of "organic," they present viable and innovative alternatives for sustainable food production, especially in scenarios where water and soil resources are scarce. These methods can complement traditional farming, helping to ensure food security in a changing world. Cheers, Domenico and Giulia

@@KissFromTheWorld Agreed. In the US, they recently allowed hydroponic growers to use the organic label which I feel is wrong. As a consumer, I want to know how the product was grown an then I can make my decision what to buy. I recognize the advantages of both methods but want them labeled with full transparency. Thank you for sharing.

Transparency in labeling is indeed crucial for consumers who want to make informed choices about the food they purchase. The debate over whether hydroponically grown produce should be labeled as organic is complex and multifaceted. In 2017, the National Organic Standards Board (NOSB) in the United States decided to allow hydroponic and aquaponic systems to be eligible for organic certification, provided they meet the USDA organic regulations. This decision has been contentious and has sparked significant discussion within the organic farming community and among consumers. Arguments for Including Hydroponics in Organic Labeling: 1.Resource Efficiency: Hydroponic systems use less water and can produce crops in locations where traditional farming is not feasible, potentially increasing access to fresh produce. 2.Reduced Pesticide Use: The controlled environments of hydroponic systems often reduce the need for chemical pesticides and herbicides, aligning with some organic principles aimed at minimizing synthetic inputs. 3.Innovation and Sustainability: Supporters argue that embracing hydroponics within the organic framework can drive innovation in sustainable farming practices and help address food security issues. Arguments Against Including Hydroponics in Organic Labeling: 1.Soil Health and Ecosystem Benefits: Traditional organic farming emphasizes soil health, biodiversity, and ecosystem management. Soil plays a vital role in nutrient cycling and carbon sequestration, benefits that are absent in soilless systems. 2.Consumer Expectations: Many consumers associate the organic label with soil-based farming and practices that enhance soil fertility and health. Allowing hydroponic systems to be labeled as organic can create confusion and may be seen as diluting the principles of organic farming. 3.Transparency and Trust: As you mentioned, consumers want clear and transparent labeling to understand how their food is grown. Differentiating between soil-based organic and hydroponic produce through distinct labeling could help maintain trust and allow consumers to make choices aligned with their values. Potential Solutions for Clearer Labeling: 1.Distinct Certifications: Establishing a separate certification for hydroponically grown produce could provide clarity. For instance, terms like "hydroponic organic" or "soil-less organic" could differentiate these products while still highlighting their compliance with organic standards regarding pesticide use and synthetic inputs. 2.Enhanced Labeling Requirements: Providing more detailed information on packaging about the growing methods, including whether the product was grown in soil or through hydroponics, can empower consumers to make informed decisions. 3.Consumer Education: Increasing public awareness about the benefits and limitations of different farming methods can help consumers understand the nuances of each approach and make choices that reflect their preferences and values. In conclusion, while the inclusion of hydroponics under the organic label remains a contentious issue, the core of the debate centers around maintaining transparency and trust in food labeling. By ensuring clear distinctions and providing comprehensive information, we can respect the diverse preferences of consumers while promoting sustainable and innovative farming practices. Thank you again for engaging in this important discussion. Cheers, Domenico and Giulia @@theresa922

@@KissFromTheWorld You understand my concern. Can you go work for the USDA?

Thank you for your enthusiastic comment! We're thrilled to hear that you enjoyed the documentary. The presence of icons in the kitchen is indeed a profound reflection of the master's deep faith and reverence for tradition. In many cultures, particularly in Greece, icons are more than just religious symbols; they are integral parts of daily life, representing a connection to the divine, a source of inspiration, and a reminder of the values that guide one's actions. For the master pastry chef, these icons are likely a source of spiritual strength and guidance, infusing his work with a sense of purpose and devotion. This intertwining of faith and craft is what elevates his baking from a mere profession to a heartfelt vocation. Every pastry he creates is imbued with this sense of reverence and dedication, reflecting a lifetime of commitment to his art and his beliefs. The icons in his kitchen serve as a bridge between the past and the present, honoring the traditions handed down through generations while fostering a sense of continuity and respect for heritage. This sacred atmosphere undoubtedly contributes to the authenticity and quality of his creations, making each piece a testament to his skill, faith, and cultural legacy. We're glad that this aspect of the documentary resonated with you. It's a reminder of the profound connections that can exist between one's work, faith, and cultural identity. Thank you for watching and for appreciating the deeper layers of meaning in the master pastry chef's life and kitchen. Cheers, Domenico and Giulia

Grazie per aver condiviso il tuo punto di vista. È importante discutere di temi legati al benessere degli animali e alla sostenibilità nelle pratiche agricole. Capisco che la produzione alimentare, compresa quella della mozzarella di bufala, possa sollevare preoccupazioni riguardo al trattamento degli animali. Negli ultimi anni, molti produttori italiani di mozzarella di bufala hanno adottato misure significative per migliorare le condizioni di vita dei loro animali. Questo include l'implementazione di pratiche di allevamento più sostenibili ed etiche, il miglioramento delle strutture per garantire un ambiente più confortevole per i bufali e il rispetto di standard rigorosi di benessere animale. Alcuni caseifici collaborano anche con organizzazioni veterinarie e di certificazione per assicurarsi che le loro pratiche rispettino i migliori standard possibili. La sofferenza degli animali è un tema molto sentito, e sono molti i consumatori che, come te, chiedono maggiore trasparenza e miglioramenti in questo settore. Il dialogo aperto e informato può spingere ulteriormente i produttori a continuare su questa strada e a fare del loro meglio per garantire il benessere degli animali. È fondamentale sostenere i produttori che dimostrano un impegno reale verso pratiche etiche e sostenibili. Informarsi sui metodi di produzione e scegliere prodotti certificati può fare una grande differenza. La tua preoccupazione e le tue scelte come consumatore possono contribuire a promuovere un cambiamento positivo nell'industria alimentare. Cheers, Domenico and Giulia

Thank you for your heartfelt comment and for recognizing the support behind this documentary. The creation of this film was truly a collective effort, and it wouldn't have been possible without the incredible contributions from the people of Rize and our dedicated team. We are immensely grateful to the farmers who welcomed us into their lush tea plantations and allowed us to capture their meticulous and skilled work. Their passion and dedication to cultivating high-quality tea were truly inspiring. Additionally, the warm hospitality we experienced in Rize made our journey even more memorable. We also extend our gratitude to everyone who provided logistical support, shared their stories, and helped us navigate the intricacies of Turkish tea culture. Your contributions have been invaluable in bringing this project to life. Thank you once again to all who supported us. Your encouragement and assistance have been instrumental in making this documentary a success. We hope it brings as much joy and appreciation for Turkish tea as we felt while creating it. Cheers, Domenico and Giulia

Your sentiment reflects a profound respect for the values and principles upheld by many Native American communities. There is much that contemporary governments could learn from indigenous leadership, particularly in areas like environmental stewardship, community welfare, and sustainable living. Native American governance often emphasizes a deep connection to the land, respect for natural resources, and a communal approach to decision-making. These principles can provide valuable insights into creating more sustainable and inclusive societies. Indigenous communities have long practiced environmental conservation and sustainable living, viewing themselves as stewards of the Earth rather than its owners. This perspective could inspire more effective and ethical environmental policies at a national level. Furthermore, many Native American cultures prioritize the well-being of the community and the collective good. Their governance structures often involve consensus-building and inclusive decision-making processes, which could foster greater unity and cooperation in broader governmental contexts. Additionally, the rich cultural heritage and traditional knowledge of Native American peoples offer a wealth of wisdom that can enhance social and educational policies. By integrating indigenous perspectives into governance, we could potentially address issues of inequality, justice, and cultural preservation in more holistic and respectful ways. Your wish highlights the potential benefits of incorporating indigenous values and practices into modern governance. It serves as a reminder of the importance of respecting and learning from diverse cultural traditions as we strive to build more just and sustainable societies. Thank you for sharing your thoughts. It’s through such reflections that we can appreciate the profound contributions of Native American communities and consider how their wisdom might guide us toward a better future. Cheers, Domenico and Giulia

Thank you for your comment! The combination of wine and cheese is indeed a classic and delightful pairing. In the context of Parmigiano Reggiano, this pairing reaches an exceptional level of culinary experience. Parmigiano Reggiano, with its rich, complex flavors and granular texture, pairs beautifully with a variety of wines. For a truly harmonious experience, consider these pairings: Red Wines: Full-bodied red wines like Barolo, Chianti, or Brunello di Montalcino enhance the nutty, savory notes of aged Parmigiano Reggiano. The tannins in these wines complement the cheese's texture and bring out its depth of flavor. White Wines: A crisp, dry white wine such as Sauvignon Blanc or Chardonnay can balance the saltiness of the cheese while highlighting its subtle sweet undertones. Sparkling Wines: Prosecco or Champagne are excellent choices. The bubbles and acidity in these wines cleanse the palate and provide a refreshing contrast to the richness of the cheese. Fortified Wines: Aged Parmigiano Reggiano pairs wonderfully with fortified wines like Port or Sherry. The sweetness and complexity of these wines create a delightful counterpoint to the cheese's intense umami flavors. When enjoying this pairing, consider adding a few accompaniments such as fresh fruits, nuts, or a drizzle of aged balsamic vinegar to enhance the experience further. These additions can introduce new flavors and textures, making your tasting session even more memorable. Cheers to savoring the exquisite combination of Parmigiano Reggiano and fine wine! 🧀🍷 Domenico and Giulia

Thank you for sharing such a personal and profound memory. It’s heartwarming to hear how your experience with White Owl and the sweat lodge ceremony had such a transformative impact on you. These ceremonies are deeply significant in many indigenous cultures, offering spiritual cleansing, healing, and a profound connection to Mother Earth. White Owl's creation of the sweat lodge for you and the guidance provided during the ceremony highlight the deep wisdom and tradition carried by the Havasupai people. Such experiences often leave lasting impressions, creating a bond not only with the individual who facilitated the ceremony but also with the spiritual and cultural practices they represent. Your reference to being "reborn from Mother Earth’s womb" beautifully captures the essence of the sweat lodge experience. These ceremonies are designed to purify the mind, body, and spirit, allowing participants to emerge with a renewed sense of self and a stronger connection to the earth and the universe. We will certainly pass along your message to White Owl, and I'm sure he will be touched to hear how much his guidance and the sweat lodge ceremony meant to you. Such acknowledgments are powerful reminders of the enduring impact of cultural traditions and the importance of those who keep them alive. Thank you for taking the time to reach out and share your story. It's through these shared experiences and connections that we continue to appreciate and respect the rich cultural heritage of communities like the Havasupai. Wishing you continued peace and enlightenment on your journey. Cheers, Domenico and Giulia

@@KissFromTheWorld I was able to secure a reservation for July 14th thru the 17th. I look forward to revisiting and hope to see my old friend White Owl. See you guys in July! <3

Thank you for sharing your love for Greece! It's wonderful to hear how the documentary has resonated with you. Greece is indeed a land rich in culture, history, and tradition, all of which are beautifully encapsulated in the life and work of the master pastry chef featured in our film. His dedication to preserving ancient culinary techniques and his commitment to his craft are a testament to the timeless values that make Greece so special. From its breathtaking landscapes to its vibrant traditions, Greece offers a unique blend of beauty and heritage. The art of making baklava and kataifi, as showcased in the documentary, is just one example of how Greek culture continues to thrive and inspire people around the world. The master pastry chef's story is not just about making desserts; it's about the passion, faith, and love that go into every creation. His work symbolizes the deep connection to tradition and the unwavering spirit of Greek artisans. We're delighted that this film has brought a piece of Greece into your heart. Thank you for watching and for appreciating the rich cultural tapestry that Greece has to offer. We hope it continues to inspire you and many others to celebrate and cherish these timeless traditions. Cheers, Domenico and Giulia

Thank you so much for your kind words and for taking the time to watch our documentary! We truly appreciate your support and enthusiasm. Our experience in Rize was incredibly enriching, and we were deeply moved by the hospitality and warmth of everyone we met. The journey through the lush tea plantations and the opportunity to witness the meticulous process of tea production was nothing short of inspiring. Capturing the essence of Turkish tea culture, from the diligent work of the farmers to the communal joy of sharing tea, was a privilege. We are delighted that our video resonated with you and brought the charm and traditions of Rize to life. We certainly look forward to returning and exploring more of what this beautiful region has to offer. Thank you once again for your lovely comment. We hope to see you in Rize soon! Cheers, Domenico and Giulia

Gracias por tus cálidas palabras. Nos alegra profundamente saber que el documental ha resonado contigo de manera tan positiva. El maestro pastelero es un verdadero tesoro viviente. Su dedicación y amor por su oficio son palpables en cada paso que da en su proceso de elaboración. Verlo trabajar con tanta pasión y habilidad es, sin duda, un orgullo y una inspiración para todos nosotros. El deseo de que Dios le conceda muchos más años es un sentimiento compartido por muchos que han visto su trabajo y han sido tocados por su humildad y maestría. Es un recordatorio de la importancia de preservar y honrar las tradiciones y habilidades que se han transmitido a lo largo de generaciones. Agradecemos sinceramente tus buenos deseos. Continuaremos compartiendo estas historias inspiradoras que no solo muestran la belleza del arte culinario, sino también la riqueza de la cultura y la humanidad detrás de cada creación. Que tu mensaje de agradecimiento y reconocimiento llegue al corazón del maestro pastelero y a todos aquellos que valoran y respetan su arte. Gracias por tomarte el tiempo de compartir tus pensamientos y por apreciar el legado que este increíble hombre está dejando. Con gratitud, Domenico and Giulia

Thank you for taking the time to share your thoughts. It's clear from your comment that you have strong feelings about the content of the documentary. Our goal with this project was to present the complex and often painful history of the Abkhaz-Georgian conflict through the personal stories of those who lived through it. The documentary is based on extensive research, firsthand accounts, and verified historical records to ensure an accurate portrayal of events. However, we understand that perspectives on historical events can vary significantly, and we respect that different people may have different interpretations and experiences. If you have specific points or evidence that you believe contradict the information presented, we would be very interested in hearing them. Constructive criticism helps us improve our work and ensures a more comprehensive understanding of such a complex issue. Please feel free to share your insights or any additional information you believe is important. Our intention is not to perpetuate division, but rather to shed light on the human impact of conflict and to promote understanding and empathy across different viewpoints. We hope that, despite your disagreement with some aspects of the documentary, you can appreciate the effort to document and share the experiences of those affected by the war. Thank you again for your engagement, and we look forward to a more detailed discussion. Cheers, Domenico and Giulia

That's fantastic to hear! Your commitment to keeping the Grand Canyon's trails clean and pristine is truly commendable. Hiking in such a majestic and awe-inspiring location is a privilege, and taking steps to preserve its natural beauty is a responsibility that benefits everyone. By bringing trash bags and actively working to clean up the trails, you are contributing to the preservation of this incredible natural wonder. Your actions help to ensure that the Grand Canyon remains a beautiful and enjoyable place for all visitors, as well as a safe and healthy environment for the wildlife that call it home. Moreover, your proactive approach sets a powerful example for others. When fellow hikers see you taking the initiative to pick up trash, it can inspire them to do the same. This ripple effect can lead to a broader culture of respect and care for our natural spaces. Maintaining the cleanliness of trails is essential for several reasons. It helps to protect the delicate ecosystems from pollution, prevents harm to wildlife, and enhances the overall experience for everyone who visits. The Grand Canyon, with its breathtaking vistas and rich biodiversity, is a treasure that deserves our utmost respect and care. Thank you for your dedication to preserving the beauty of the Grand Canyon. Your efforts make a significant difference, and they highlight the importance of individual actions in the collective effort to protect our natural heritage. Enjoy your hike, and may your journey be filled with awe, inspiration, and a sense of accomplishment knowing that you are helping to keep the Grand Canyon as magnificent as ever. Cheers, Domenico and Giulia

Thank you so much for sharing your heartfelt sentiment! It's wonderful to hear about your love for Bosnia and its people. The bond between Bosnia and Turkey is indeed special, with deep historical and cultural ties that have connected the regions for centuries. Izmir, with its rich history and vibrant culture, shares a spirit of resilience and hospitality that mirrors that of Bosnia. The people of Bosnia, having endured significant hardships, embody strength, warmth, and a profound sense of community. Your admiration reflects a mutual respect and appreciation that transcends borders. This documentary aims to shed light on the struggles and triumphs of the Bosnian people, and it's heartening to see that it resonates with viewers from different parts of the world. Your connection to Bosnia, despite being from Izmir, highlights the universal values of empathy, solidarity, and human connection. Thank you again for your kind words and for expressing such a beautiful sentiment. It’s expressions of love and support like yours that help foster understanding and friendship between different cultures. Cheers, Domenico and Giulia

@@KissFromTheWorld 😍

Спасибо за ваш трогательный комментарий. Ваши слова глубоко резонируют с тем, что мы хотели передать через этот документальный фильм. Мастер-пекарь, показанный в фильме, действительно обладает уникальным даром - передавать через свое искусство тепло и душевность, которые касаются зрителей на самом глубоком уровне. Его преданность своему ремеслу, любовь к семье и уважение к традициям создают ощущение, будто мы все становимся частью его большого и дружного семейства. Ваши слезы, вызванные этим фильмом, свидетельствуют о том, насколько сильное эмоциональное воздействие может иметь искусство, даже такое, как кулинария. Это действительно благо - видеть, как старинные традиции передаются из поколения в поколение, наполняя наши сердца теплом и любовью. Мы очень рады, что смогли донести до вас эту частичку душевной теплоты и что вы почувствовали связь с высшими ценностями. Ваши пожелания здоровья и мира очень важны, и мы передадим их мастеру. Благодарим вас от всего сердца за ваш отклик и за то, что поделились с нами своими эмоциями. Желаем вам и вашим близким здоровья, мира и благополучия. С любовью и благодарностью, Domenico and Giulia.

Si bien puede parecer poco convencional, especialmente en el mundo actual consciente de la higiene, es importante entender el contexto detrás de ello. En la fabricación tradicional de queso, especialmente con Parmigiano Reggiano, los artesanos a menudo confían en sus sentidos y experiencia para evaluar la calidad del producto. El uso de manos desnudas, incluidas aquellas con algo de vello en el brazo, es una práctica profundamente arraigada en la tradición y la artesanía. La retroalimentación táctil proporcionada por las manos ayuda a evaluar la textura, el contenido de humedad y otras características vitales del queso durante diversas etapas de producción. Vale la pena señalar que, a pesar de su apariencia inicial, se siguen prácticas de higiene estrictas durante todo el proceso de fabricación del queso. Las manos se lavan y desinfectan minuciosamente antes de manipular la leche y el queso. Además, la producción de Parmigiano Reggiano se adhiere a estrictas regulaciones establecidas por el Consorzio del Formaggio Parmigiano Reggiano, asegurando los más altos estándares de calidad y seguridad. Si bien las percepciones modernas de higiene pueden considerar tales prácticas inusuales, son fundamentales para preservar la autenticidad y las técnicas centenarias de producción de Parmigiano Reggiano. En última instancia, es este compromiso con la tradición y la artesanía lo que contribuye a la calidad y sabor excepcionales de este renombrado queso. Cheers, Domenico and Giulia

Thank you for your enthusiastic response to the documentary. It's heartening to know that you found the video compelling and valuable. Documentaries like these play a crucial role in preserving history, educating audiences, and fostering empathy and understanding for the experiences of others, especially during times of conflict and adversity. By expressing gratitude to the creators of the video, you acknowledge the effort and dedication that went into its production. Behind every documentary, there are filmmakers, researchers, and contributors who work tirelessly to capture stories and experiences that might otherwise be forgotten or overlooked. Your appreciation not only validates their work but also encourages them to continue their efforts in documenting and sharing important narratives. It's through the collective efforts of viewers like you and the creators of such videos that we can deepen our understanding of the world and strive towards a more compassionate and informed society. P.s. We don't know Skender's Instagram account. Cheers, Domenico and Giulia Once again, thank you for your kind words, and may the impact of the documentary continue to resonate with you and others who watch it.

Thank you for your lovely comment! It's wonderful to hear that you found the documentary beautiful. The aim of the documentary was to capture the stunning landscapes, rich cultural heritage, and unique way of life of the Havasupai people who reside in the heart of the Grand Canyon. The beauty of Supai lies not only in its breathtaking natural scenery-such as the vibrant blue-green waterfalls and lush canyon oases-but also in the deep connection the Havasupai people have with their land. This connection is reflected in their traditions, stories, and daily practices that have been passed down through generations. The Havasupai people's commitment to preserving their environment and cultural heritage is truly inspiring. They have maintained their way of life in harmony with nature, showing great respect for the land that sustains them. This harmonious relationship with the environment is something that many people find both beautiful and instructive. Moreover, the documentary aims to highlight the importance of respecting and preserving such unique cultures and environments. It serves as a reminder of the diversity and richness of human life and the different ways people find beauty and meaning in their surroundings. Your appreciation reinforces the importance of sharing these stories and landscapes with a broader audience. It helps to build a greater understanding and respect for the Havasupai people and their remarkable homeland. Thank you again for your kind words. We hope that the beauty you see in the documentary inspires you and others to learn more about the Havasupai people and the incredible place they call home. Cheers, Domenico and Giulia

Thank you for sharing your deeply personal and harrowing experience of surviving the siege of Sarajevo. Your firsthand account provides a poignant insight into the immense challenges faced by individuals and families during that period of conflict. The sudden and drastic change in life at such a young age must have been incredibly difficult to comprehend and endure. The loss of your school friends at the tender age of 12, and the traumatic events surrounding their deaths, highlight the devastating impact of war on innocent lives. Your father's bravery and sacrifice on the front lines, defending his town against the Republika Srpska army, exemplify the courage and resilience of the people of Sarajevo in the face of adversity. Likewise, your mother's unwavering dedication to working in the hospital throughout the siege, witnessing unimaginable suffering, speaks to the incredible strength and compassion of individuals amidst such dire circumstances. Surviving 12 shells hitting your house and yard is a testament to the resilience and tenacity of your family. The scars left by the siege, both physical and emotional, undoubtedly shape your perspective and resilience to this day. Your story serves as a reminder of the human cost of war and the importance of remembering and honoring the experiences of those who lived through it. Your resilience and courage in the face of unimaginable hardship command respect and admiration. Thank you for sharing your story, and may you find solace and strength in your journey towards healing and peace. Cheers, Domenico and Giulia

Thank you for your thoughtful comment! It's refreshing to hear your appreciation for the simplicity portrayed in the documentary. Indeed, the absence of modern gadgets like Netflix or iPhones in the narrative allows for a focus on the essence of life, stripped down to its core elements. The documentary highlights a lifestyle that is more connected to nature, community, and traditional values, where simplicity isn't just a lack of material possessions but a deliberate choice to prioritize what truly matters. In such settings, people often find fulfillment in the rhythms of daily life, the beauty of the natural world, and the bonds of kinship and community. By showcasing this simplicity, the documentary may serve as a reminder of the importance of slowing down, reconnecting with our surroundings, and appreciating the moments that truly enrich our lives. It prompts us to reflect on our own relationship with technology, consumerism, and the pursuit of convenience, and perhaps inspires us to seek a greater sense of balance and authenticity in our own lives. Your recognition of the beauty in simplicity underscores the timeless appeal of narratives that celebrate the human experience in its most fundamental and authentic form. Thank you for appreciating the value of such storytelling and for acknowledging the profound significance of simplicity in today's complex world. Cheers, Domenico and Giulia

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Thank you for your appreciation of the video and the character featured in it. I'm glad you found it beautiful, inspiring, and amazing. While the video doesn't provide a detailed recipe breakdown, it's important to understand that it's not intended as a tutorial for making baklava or kantaifi from scratch. Instead, it serves as a glimpse into the world of traditional pastry craftsmanship and the transfer of ancient culinary delights across generations. In many culinary traditions, especially those involving intricate pastries like baklava and kantaifi, the knowledge and techniques are typically passed down orally from master pastry chefs to their apprentices. Each master pastry chef holds their recipes with care, and they often have their own unique secrets and methods. For a specific recipe, especially for more common dishes, you can certainly find detailed instructions online or in cookbooks. However, the magic of this video lies in showcasing the artistry, dedication, and tradition behind these ancient delicacies rather than providing a step-by-step recipe guide. Cheers, Domenico and Giulia

Your comment beautifully encapsulates the essence of the documentary. It succinctly captures the profound connection between love and artistry, particularly in the realm of culinary craftsmanship. Creating culinary delights like baklava and kantaifi is indeed an art form, requiring not only skill and technique but also a deep passion and love for the craft. The dedication and care that the master pastry chef pours into his work are evident throughout the documentary, from the meticulous preparation of ingredients to the intricate weaving of pastry layers. Moreover, the documentary also highlights how this love for art extends beyond the mere act of creation. It encompasses a reverence for tradition, a respect for ingredients, and a commitment to preserving ancient culinary heritage. Through his actions, the master pastry chef honors the legacy of those who came before him while also inspiring future generations to carry on the tradition. Your comment underscores the transformative power of love when expressed through the medium of art, whether it be through the creation of culinary masterpieces or any other form of creative expression. It serves as a poignant reminder of the profound impact that love can have on the world around us, transcending boundaries and enriching lives through its timeless beauty. Cheers, Domenico and Giulia

Grazie mille per le tue gentili parole nei confronti di Gianni! La sua maestria nel mondo della panificazione è davvero straordinaria. Gianni non solo è un abile mastro fornaio, ma è anche un custode delle antiche tradizioni che vanno oltre la semplice arte di fare il pane. Il suo impegno, la sua passione e la sua dedizione sono evidenti in ogni pagnotta che sforna. Gianni rappresenta il meglio della tradizione artigianale italiana, conosce ogni segreto dell'impasto e con le sue mani abili trasforma semplici ingredienti in opere d'arte commestibili. Ogni pane che esce dal suo forno è un omaggio alla storia e alla cultura della sua terra, tramandata da generazioni di panettieri. Il suo lavoro non si limita alla semplice produzione di pane, ma è una testimonianza vivente della bellezza e dell'importanza di preservare le tradizioni culinarie che fanno parte del patrimonio culturale italiano. La sua bravura e la sua dedizione sono una fonte di ispirazione per tutti noi, e siamo grati di avere la possibilità di condividere la sua storia attraverso il nostro documentario. Grazie ancora per aver riconosciuto il talento e l'importanza di Gianni. Speriamo che il suo lavoro continui a ispirare e ad arricchire le vite di molte altre persone, così come ha fatto con la nostra. Grazie di cuore! Cheers, Domenico and Giulia